Welcome to the Legume-Microbe Interactions Laboratory at the University of Missouri (MU). The laboratory is directed by Professor Gary Stacey, MU Curators’ Professor of Plant Science and MSMC Endowed Professor of Soybean Biotechnology. The interests of the laboratory are diverse but have a common theme of plant and microbe development. Click on the research or publication link to learn more about the wide variety of research projects underway or completed. A variety of structural and functional genomic methods are being used to understand the way in which legumes respond to microbial infection.

February 15, 2017

A new article on "Arabidopsis PUB13 regulates chitin receptor LYK5 protein abundance" published on New Phytologist

February 9, 2017

Beverly received the 1st place in the poster competition at the MU DuPont Pioneer Symposium

January 26, 2017

Undergraduate students from Gyeongsang National University visited the Stacey Lab

Gary Stacey, Ph.D.
Curators' Professor of Plant Science
MSMC Endowed Professor
Divisions of Plant Sciences and Biochemistry
271E Christopher S. Bond Life Sciences Center
University of Missouri
Columbia, MO 65211
Office phone: 573-884-4752
Lab Phone: 573-884-4799
FAX: 573-884-9395
Email: staceyg@missouri.edu